Closet Cooking:
The last time that I came across medjool dates I tried stuffing them with cream cheese and the sweet and savoury combination was really good. Since then I came across the idea of taking it one step further and wrapping the s (Read More)
yumsugar -- To die for.:
Thanksgiving is one of my favorite holidays; however, eating the same dishes year after year can be a little monotonous, so this Thursday all the classics are getting a modern twist. Glazed carrots have always been an essenti (Read More)
The Kitchen:
As much as we enjoy cake and pie, sometimes a simpler dish is most welcome at the end of a big meal. Each of these fruit-based recipes is lighter than most traditional holiday desserts (several are also gluten free or ve (Read More)
yumsugar -- To die for.:
As much as I love experimenting with alternative pumpkin desserts like pumpkin layer cake and mini baklava pumpkin tarts, sometimes nothing is better than the beloved standby, classic pumpkin pie. This year I tried out an old (Read More)
Slashfood:
Filed under: Recipes, How To, Comfort Food, Soups/Salads, The Skinny ChefPhoto: Jennifer Iserloh.I love savory hot foods and miso soup is the perfect rainy day dish to fill the tummy and help you shake off the chill. Even if (Read More)
Slashfood:
Filed under: Cookbook SpotlightPhoto: Amazon.com'Venezia: Food and Dreams' Recipes by Tessa KirosPhotography by Manos ChatzikonstantisAndrews McMeel Publishing, LLC - 2009Buy it on AmazonIf you've had the opportunity to trav (Read More)
The Kitchen:
I'm planning to offer my guests a choice of these two cocktails on Thursday. One is cranberry-based, and the other is apple cider-based. They're pretty easy to make, and I'm planning to make them on the spot, but if I had m (Read More)
yumsugar -- To die for.:
When making pie dough, it's very important to use really cold butter. This will ensure that the crust is rich, flaky, and buttery. Most recipes remind you that the butter should be cold, but whenever I'm baking a pie, the fir (Read More)
yumsugar -- To die for.:
With an epic feast only a few days away, shun poultry (you'll be having it for days!) in favor of something on the opposite end of the flavor spectrum, such as a flaky white fish. Not only does sole make for a lighter dinner (Read More)
Serious Eats:
Elise Bauer. [Photograph: Ree Drummond] Mama Bauer's turkey stuffing. [Photograph: Elise Bauer]We are longtime fans of the recipes and want-to-eat-the-computer-screen photography by Elise Bauer of Simply Recipes. She t (Read More)
Serious Eats:
From Recipes Editor's note: On Mondays, Kristen Swensson of Cheap, Healthy, Good swings by these parts to share healthy and delicious recipes with us. Who knew stuffing could be healthy? Take it away, Kristen![Photograph (Read More)
Cooking with Anne:
Each year my thoughts about Holiday gift-giving turn inevitably to food. Here are a few ideas for this year that fill the bill no matter what you'd like to give. From edible gifts that are a bit more expensive to homemade bud (Read More)
MAKE Magazine:
We have some special Thanksgiving recipes on CRAFT to make your feast extra delicious. Check 'em all out!Thanksgiving Feast: How-To Brine & Roast a TurkeyThanksgiving Feast: Side DishesThanksgiving Feast: Pumpkin Pie with Car (Read More)
Simple Daily Recipes:
Krista G. representing Lucky Leaf® gave me two full-size cans of Lucky Leaf® Apple Pie Filling and Strawberry Pie Filling as well as a Lucky Leaf® cook book—which contains contest-winning recipes that were tested and approved (Read More)
TASTESPOTTING:
Roasted Plum Tomatoes & Shallots. 1 of 5 Quick & Easy Thanksgiving Side Dishes that take 15 minutes or less to preparecraving more? check out TasteSpotting. (Read More)
TASTESPOTTING:
What will you do with all of the Thanksgiving turkey leftovers? How about Turkey Tortilla Soup, and 2 other recipes?craving more? check out TasteSpotting. (Read More)
Serious Eats:
[Flickr: Vieux Bandit]At peak season from October through November, cranberries are a great way to bring in the holidays—with a vibrant hue and delicious tart sweetness, what's not to love? They can be enjoyed in a wide vari (Read More)
Slashfood:
Filed under: Cookbook Spotlight Photo: Amazon.com 'The Complete Magnolia Bakery Cookbook'Recipes by Allysa Torey and Jennifer AppelPhotographs by Rita (Read More)