The Kitchen:
It's one week away, in case you had forgotten. I want to step back a bit and give you a chance to take a deep breath.I assume that many of you are cooking some part of the Thanksgiving meal: you're cooks and you love food, th (Read More)
Submitted by PinkLisa
from Google Reader:
If you ask many men what their favorite thing is, one answer they'll likely tell you is beer. If you ask a woman who dreads cooking what she looks for most in meal preparation, she'll likely tell you prefabricated meals that (Read More)
Seattle Post-Intelligencer: Food:
Perhaps it's a reflection of a return to home cooking, a need for comfort food or the desire for a simpler time. Whatever the cause, cookbook authors are telling us that bread isn't nearly as difficult to make at home as we o (Read More)
ruhlman.com:
Photos by Deborah JonesAd Hoc at Home, Thomas Keller and company's latest cookbook has just been published and it is his most accessible and warmest book in that it presents food that is quintessentially American, meatballs (Read More)
Submitted by jeffpaul
from Google Reader:
The beauty of this dish is after you eat the shrimp, you truly can turn back the Margarita and finish it off as a drink.Basil Hayden’s Bourbon Margarita Shrimp Cocktail with coriander dusted grilled shrimp, avocado and jalape (Read More)
Submitted by ferringer
from Google Reader:
Welcome to the new Nibble Me This. Watch your step, we're still finishing up the renovations.A huge thanks to my pal Brandi from Excess Baggage for doing the design work. I think she did a great job. She's a flight attenda (Read More)
Submitted by ferringer
from Google Reader:
Alexis and I had a fun date night last night. Our youngest son had a sleepover birthday party and our older son had a date with his girlfriend. So we had dinner at Dead End BBQ. A month after opening, they seem to be doing (Read More)
The Seattle Times: Food & wine:
Ruth Reichl has lived and cooked on both coasts, written for two of the top newspapers in the country and coproduced a popular public-TV show celebrating the art of cooking. She also presided as editor-in-chief of Gourmet mag (Read More)
Culinate Main Feed:
Earlier this week, the BBC reported on a new study that showed a correlation between depression and processed foods:Eating a diet high in processed food increases the risk of depression, research suggests.What is more, people (Read More)
Silicon Alley Insider: Advertising:
Designing a logo is like cooking a plate of food. Many ingredients come together and with testing you can end up with something really tasty. Good logos are unique but simple in form, practical but interesting. Good logos cre (Read More)
FitSugar -- Healthy, happy you.:
Take a peek into my kitchen cabinet for a healthy eating tip. If you can't tell from the picture those are jars with chalkboard labels. I've been using them for almost a year now and for two good reasons: health and money.I l (Read More)
FitSugar -- Healthy, happy you.:
It wasn't until I had kids that I realized the importance of between meal snacks for keeping the crankies at bay. These days I have fully embraced snacks as part of my food plan, and since my snacks are similar to what I feed (Read More)
Submitted by bensays
from Google Reader:
Stephanie Yap is a sub-editor for the Life! section of the Straits Times. She was also one of the 12 writers invited to join the recent Ubin writing retreat.Last week she wrote an article in Life! about the experience. I'm po (Read More)
CHOW: The Grinder:
On November 3, the Food Network’s new Wii game, Cook or Be Cooked, is scheduled for release. Though Eat Me Daily says the game appears to be a rejiggered version of Cooking Mama, Tracey John, a self-professed “terrible cook” (Read More)
Submitted by wwemer
from Twitter:
Tired of kofte kebab? Try Tanoreen in Bay Ridge for Palestinian home cooking. http://sn.im/su3xp #foodie #food. (Read More)
Submitted by todd
from Google Reader:
Green Papaya Deli's namesake. Photo by Rudy R. In July, I was working on a feature article about Lao food in East Oakland for the food section of a major Bay Area daily newspaper. In very early August, a few weeks after I'd (Read More)
MediaShift:
The murder happened in the kitchen with a laptop.That possible explanation for the death of Gourmet magazine sounds like a solution from the game Clue. The 68-year-old food magazine met its end this month when publisher Condé (Read More)
Culinate Main Feed:
You may already know about Cooking Up a Story, the Oregon-based Web site that features farmers, food activists, journalists, and other experts — on film. This week, just in time for Halloween, CUPS cooks up advice from a farm (Read More)
Submitted by Shayna
from Google Reader:
Some will balk at their flavor and size. Many will have texture issues. And still others just won’t enjoy the farting.But know this: there are few cheaper, healthier, and more versatile foods than the humble bean. Members of (Read More)