Seen Through a Glass:
SABMiller head Graham Mackay had a major interview in The Times yesterday. This is the man who told us the craft beer surge would fade: "It's inevitable." And after almost every beer blogger and beer website forum denizen had (Read More)
STL Hops - A St. Louis Beer Blog:
Big props to Paul Hayden from the Wine and Cheese Place for discoving this bit of news, but it appears that O’Fallon Brewery has upgraded their liquor(?) license which will allow them to brew beers with higher ABVs.According (Read More)
Seen Through a Glass:
I see a press release from the TPSA (and that's not the Technology Service Professionals Association, or The Pesticide Stewardship Alliance, or Telekomunikacja Polska SA; in this case it's the Texas Package Store Association, (Read More)
Brewboard->beer brewing:
So I left a some beer behind, swirled up all the stuff on the bottom, and saved it in a sanitary bottle in the fridge. Is there a way to separate the yeast and trub? or do I just dump it into my next batch?What if I wanted to (Read More)
Hoosier Beer Geek:
Where: Sun King Brewery, Downtown Indianapolis, Back Parking LotWho: The Hoosier Beer Geek Knight of the Beer Roundtable, along with HBG readers and friends What: HBG's Tailgate for Nothing - an excuse to share great food and (Read More)
Brookston Beer Bulletin:
Today’s artist comes from the very early days of England’s artistic beginnings. Before the 18th century, there was little that could properly be called “English art.” At that time, most art came from France, Spain, The Nether (Read More)
Brookston Beer Bulletin:
This is another one of my rambling rants that’s not really beer-related, or at least not beer-centric. If heavy media discussions are not your bag, feel free to stop here and just ignore this one. Beer topics will resume in a (Read More)
Brookston Beer Bulletin:
Today is the 37th birthday of Brett Joyce, President of Rogue. Joyce grew up in the brewery, which his father Jack founded when Brett was sixteen. Having gone off to college and made a name for himself working with Addias, bu (Read More)
Brewboard->beer brewing:
So I have a thought of a banana bread beer for january. I haven't put it into beer tools or anything yet I jsut wanted some basic advice.Im looking for a bready, malty, biscuit like profile with a banana finish. I'm thinking (Read More)
Brewboard->beer brewing:
Hey,someone might remember the post I did about my dopplebock's FG being high (1.022, instead of 1.017)primary for 1 weeksecondary for 2 weeks - dry hoppedbottling bucket, with priming sugar for 1 week (to let sugars be consu (Read More)
Appellation Beer: Beer From a Good Home:
Roger Protz has the exclusive: “The (Bass) brewing museum and visitor centre in Burton-on-Trent has been saved and will reopen in 2010, possibly as early as Easter. This major victory is the result of a sustained campaign by (Read More)
Hoosier Beer Geek:
Lately, the Knights of the Beer Roundtable have been very busy. We have a fairly long "to-do list" that we've slowly been whittling away at (Mike never lets us forget about the list). But just when we've crossed several thing (Read More)
Brewboard->beer brewing:
So brewed my first batch in a few years today. all was going well and i had everything i needed at hand and was on the right track..... or so i thought. so the brew was all done and i was ready to move it off the stove and co (Read More)
Brookston Beer Bulletin:
The Monday before Thanksgiving is the traditional date that Anchor Brewery used to release their Christmas Ale (a.k.a. Our Special Ale), undoubtedly the first annual holiday beer in the silver age of brewing. For the last few (Read More)