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Rillettes af and
Source: www.bergholt.net
Nov 11, 2009


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opskriften på rillettes af and er oprindeligt bragt november 2007
Rillettes er ligesom confiten en klassisk konserveringsmetode. Den danske pendant er sylten, hvor fedt- og collagenholdigt svinekød — fx grisehoved og grisetær. Men lad os i denne omgang holde os til rilletten.
Traditionelt fremstilledes rilletter af svinekød (fx skank). Der er tale om en saltning og efterfølgende [...]


Relaterede (opskrifter):
  1. Rillettes af svin — m. balsamicoløg, nicoise-oliven og persille
  2. Rillettes af okseskank spæde salater, persillerod og glace
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