Last night Lauren and I went to Myers + Chang in the South End.

It was absolutely awesome. Food was delicious, lively atmosphere and service was great.

We had a tough time picking from the dinner menu because everything looked good. We ended up going with the fresh rolls, Chinese sesame cucumbers, spicey brusells sprouts,  edamame and celery slaw, and a delicious cod. For dessert we decided to keep eating and had the banana creme caramel w/black and white sesame brittle (which was amazing).

We also met Joanne Chang who is the co-owner. She was founded Flour down the street which is my favorite bakery in the city. Joanne was very nice and found out when we got home that she’s also on twitter. We didn’t meet her husband Christopher Myers but he also co-owns the restaurant Radius in town.

I like that she’s using Twitter to reach out to folks like me that visit the restaurant but also to tweet about other stuff happening at the restaurant like this :

Besides crazy waits, only snafu was 4top in @7 sayg they made ressie 2day-but book full 4 few days now, we didn’t have,