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Ruth Reichl still reigns as queen of America's culinary scene
Source: The Seattle Times: Food & wine
Nov 06, 2009


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Ruth Reichl has lived and cooked on both coasts, written for two of the top newspapers in the country and coproduced a popular public-TV show celebrating the art of cooking. She also presided as editor-in-chief of Gourmet magazine for the past 10 years. Recently, she's traveled across America to suss out the best of regional cuisines. All of it has arguably made her the nation's most influential food person.

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