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Sweet beer with low FG
Source: Brewboard->beer brewing
Nov 07, 2009


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I have a christmas ale on tap that has an FG of 1.010, but still tastes cloyingly sweet. I fermented two pounds of honey in secondary, which I would suspect is the culprit as I have never experienced this before, and this is my first time using honey. Does anyone have experience with this? Heres my recipe:

10 lbs two-row
2 lbs flaked barley
.75 lbs crystal 75
.15 lb chocolate malt
2 lbs honey (secondary)

1 oz cascade (7%) 60 min
.5 oz cascade 15 min

orange zest in secondary

us-05 yeast, mash ~152*

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