Farmed fish and seafood has sort of a bad reputation in some green circles. Sometimes -- as with, say, Atlantic salmon -- it's for good reason. But there are a number of cases where farming can actually be a good thing -- for water quality, the health of the fish or seafood in question, and the aquatic environment as a whole.
As with lots of food-related issues, location has a lot to do with determining how green the proc...Read the full story on TreeHugger