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Did the Web Kill Gourmet Magazine?

Source: MediaShift

Oct 26, 2009

Summary

The murder happened in the kitchen with a laptop.

That possible explanation for the death of Gourmet magazine sounds like a solution from the game Clue. The 68-year-old food magazine met its end this month when publisher Condé Nast cut it and two other magazines. Some blamed Gourmet's demise on the Internet and its theft of the print audience. It's easy to see why.

For foodies, the attraction of thousands of food websites is powerful. Many home cooks now carefully position a laptop in the kitchen, keeping it safe from crumbs and splashes, instead of a magazine recipe. The loss of Gourmet, which was seen as a prestigious title, means that other food magazines may now feel a greater sense of insecurity.

But the threat to food titles goes beyond the mere existence of the web; it also comes from magazines' challenges in the changing game of branding.

Getting to Know You

It might be tempting for some to blame the thousands of food bloggers for distracting audiences from print media.

There's a food blogger for every ethnic specialty, dietary concern or locality. Bloggers

...Read the full article

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