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Gråand — filet af gråand med vinterfars, mos, sprød pastinak & vildtglace
Source: www.bergholt.net
Oct 24, 2009


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- magret de canard sauvage forestière, legumes d’hiver — oprindeligt bragt december 2007
Det er sæson for gråand. Jagtsæsonen ligger mellem september og januar.  Gråand/vildand fås fersk, frossen, men også af og til fileteret. Det er forfaderen til tamanden – og man fornemmer tydeligt avlsarbejdet, når man står med en i hænderne. Langt mindre end en [...]


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