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May 05, 2009
OK, OK, you've convinced me! I have to take a trip to Boston! :-) The picture of the meal you ate looks absolutely luscious! I especially like the idea of eating produce 'in season' because we're more likely to eat local that way. Even at Whole Foods I notice produce from places like Chile and Guatemala and I know the controls on organic aren't nearly as stringent there so we don't really know what we're getting. Local produce is much safer.
May 05, 2009
Actually, I will be in Boston later this week and I will give one of your suggestions a try. Thanks for the post!
May 05, 2009
I have never been to Boston but almost had a trip there last spring. This review makes me want to visit soon as I like small intimate restaurants where it's mostly about the delicious food. Great service is important as well and more healthy eating is what we all should be doing.
May 06, 2009
Hi five folks I like to watch cookery programs on the telly and I've noticed more chefs are showing the viewers how to prepare veggy grub a top chef the other night was asked how many recipes he could conger up and his reply was well its endless all I need to do is prepare any meal and change a meat dish with something solid that hasn't got a pulse .... aaaahhhhhh ... pass me a carrot ...
Phillip Skinner 
May 12, 2009
I'm definitely going to checkout Oleanna Restaurant. This is an excellent list of veggie delights.
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