Aug 24, 2008

VentureBeat Over the past few weeks, I’ve received a lot of friend requests on the micro-messaging service Twitter that were either accounts with icons of scantily clad women, or had usernames eerily similar to other accounts that had also just requested a connection with me. More than likely these are spam accounts, Twitter prof (Read More)

Aug 24, 2008

Serious Eats From Serious Eats: New York Sayonara, Sushi: The Moment blog on trying to revive interest in lesser known Japanese cuisine: the pork omelet okonomiyaki, the gyu-don beef bowl, and the stuffed-rice blocks they call onigiri.Blend Away: The Magazine runs a piece on Blendtec's "Will It Blend?" campaign.Preserving Tomatoes: (Read More)

Aug 24, 2008

Cooking Monster Still a work in progress…I tried a recipe a few months back from Ellie Krieger, that involved zucchini, sliced very thin, and grilled on a grill pan, and then a dollop of goat cheese and a basil leaf was placed on each one, and rolled up. I thought they were delicious. The grilling of the zucchini, even for only a cou (Read More)

Jul 30, 2008

Serious Eats From Required Eating Still, that doesn't mean you won't find a nice profile of the Food Network presenter in Chemical & Engineering News. The article is an in-depth look at Brown's influences, plus the back story on his show, Good Eats. Fun facts: He is an avid scuba diving and working on a documentary about "people's (Read More)

May 23, 2008

Serious Eats From Recipes My two main goals as a cook are to squeeze more vegetables into our diet and to master the essential dishes of French bourgeois and American home cooking. My husband’s two main goals as an eater are to convince me to braise large pieces of meat more often and to consume quesadillas as frequently as possibl (Read More)

May 10, 2008

Serious Eats According to our handy site-metering utility, these were the top 10 items that had us all buzzing on Serious Eats this week.Photo of the Day: Canine Prewash Cycle: Ed's dog is a canine vacuum cleaner, and people seemed to love this photo of him this week. [Required Eating]Risqué Japanese Boob Pudding: The Japanese have a pe (Read More)

May 11, 2008

louisgray.com TweetStats is a great graphical way to see trends in how often you're sending notes on Twitter, which days you're most often hanging out in the Twitterverse, and what hours are most likely to see you active than others. On Thursday, TweetStats reloaded with an feature which combines daily "tweets" with hourly "tweets", givi (Read More)

May 08, 2008

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May 07, 2008

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May 07, 2008

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May 07, 2008

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May 07, 2008

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May 06, 2008

Slashfood Filed under: Restaurants, Health & Medical, Food NewsI'm not a big fan of the book Eat This, Not That. It purports to tell you which foods you should be eating in restaurants instead of other foods. Sometimes the comparison is good, but other times it just seems to save a person 100 calories here or a few grams of fat there (Read More)

May 06, 2008

Slashfood Filed under: Culinary Kids, Television/Film, Food NewsWhen I was a kid, I hated buying lunches at school. They were never particularly tasty, you had to waste valuable socializing time waiting in the lunch line and I liked the attention I got for being the kid who brought "weird" combinations to school (like yogurt and gran (Read More)

May 07, 2008

louisgray.com I've seen a lot of social media tools and aggregators. A good number of them are designed very well, and could be great tools, provided a swarm of early adopters, and then later, late adopters, showed up. Some of them trumpet just how many different services are supported, and use that as a rallying cry for why one site sho (Read More)

Michelle Martinez