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Closet Cooking:
Thanksgiving is one of my favorites times of the year! Of course it is the Thanksgiving dinner that hold a special place in my heart. Roast turkey has to be one of my favorite meals but I only seem to have it during the holidays so I am always looking forward to it. Though the turkey is the star of the show, I find that (Read More)
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Chef Tom Cooks - Recipe Blog:
2 cups POM pomegranate juice1 cup citrus punch juice1 teaspoon dried rosemary3 garlic cloves, mincedsalt and ground pepper2 teaspoons red-wine vinegar1 (4 lbs.) Chicken, wholeDirectionsPreheat oven to 425 degrees F. Spray a baking pan with non-stick cooking spray.Make glaze: In a large skillet, combine juices, rosemary, ga (Read More)
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Closet Cooking:
After my pomegranate and pistachio couscous I got a few questions about where to find pomegranate molasses or what could be used as a substitute for it. You should be able to find pomegranate molasses at your local middle eastern grocery store but if you cannot find it, it is easy enough to make if you can get your hands o (Read More)
Topics:
food
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FitSugar -- Healthy, happy you.:
Few of us, if any, sit down to Thanksgiving dinner with a food scale in hand. Nevertheless, portion control on this day of feasting still matters. Using visual cues can certainly help keep your plate from turning into a pyramid of starch and fat.Turkey: A serving of meat is three ounces and looks like a deck of cards.Potato (Read More)
Topics:
food
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AppScout:
If you can make friends with a local cheese maker or find a spice shop in your neighborhood, I recommend doing so. But if specialty shops that suit your champagne tastes aren't available, you might like Gourmet Library. .The site is a new social network plus Web service that brings people who love food together with the foo (Read More)
Topics:
food
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The Left Over Queen:
IF YOU LIKE FOOD BLOGS, THIS IS THE PLACE TO BE EVERY FRIDAY! As always here is what the FFF is all about. Finest Foodies Friday is a weekly Friday post featuring favorites from The Foodie Blogroll! We do this so we can share in the rich diversity of what The Foodie Blogroll has to offer by featuring some of our favorites a (Read More)
Topics:
food
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Cooking with Anne:
I can take a cow out of Compton and make it taste better than Kobe beef at your favorite steakhouse. There's only one thing I've been doing longer than rapping: cooking. People don't know this about Coolio. I was making thirty-minute meals when I was ten years old and I haven't ever looked back. I'm the ghetto Martha Stewar (Read More)
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Chef Tom Cooks - Recipe Blog:
2 cups flour1/2 cup sugar1 tbsp. baking powder1/2 tsp. salt1 cup cranberries3/4 c. 1% milk1 lg. egg3 tbsp. vegetable oil Heat oven to 425 degrees F. Coat nine 2 1/2 inch muffin cups with non-stick cooking spray.In large bowl stir in first five ingredients until blended. In small bowl whisk remaining ingredients, add to flou (Read More)
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Closet Cooking:
I came across medjool dates for the first time last year and since it was the first time that I had seen them I only picked up a few. They were so good! I ran back to the grocery store but alas, they were all gone. Since then I have been impatiently awaiting their return and when I came across some recently I picked up a (Read More)
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Closet Cooking:
The Cuban sandwich has been on my to try list for a long time and with the last of my roast pork leftovers on hand I kept thinking about it. A Cuban sandwich is typically made with layers of roast pork, ham, swiss cheese, pickles and mustard and it is grilled until it is nice and toasty and the cheese melts. Never mind th (Read More)
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Submitted by Shayna
from Flickr:
Sliced purple potato
Shayna Williams
Help Desk
Sent from my Blackberry. (Read More)
Topics:
potato
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Submitted by Shayna
from Flickr:
Purple potato from Idaho
Shayna Williams
Help Desk
Sent from my Blackberry. (Read More)
Topics:
potato
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Simple Daily Recipes:
Krista G. representing Lucky Leaf® gave me two full-size cans of Lucky Leaf® Apple Pie Filling and Strawberry Pie Filling as well as a Lucky Leaf® cook book—which contains contest-winning recipes that were tested and approved by the Better Homes and Gardens Test Kitchen. She asked me to test the recipes out in my own kitc (Read More)
Topics:
recipes
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Submitted by Dcrebekah
from Google Reader:
I don't have an especially outgoing personality, yet I generally have little problem approaching complete strangers when we're on bikes, talking with them and often enough shooting photos of them. I have little in common with many of the bike riders I see on Caltrain and the bus, but I know about their families, where they (Read More)
Topics:
food
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Created by: Potato Chef
Created on:
Oct 19, 2008
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