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Brewboard->beer brewing:
So brewed my first batch in a few years today. all was going well and i had everything i needed at hand and was on the right track..... or so i thought. so the brew was all done and i was ready to move it off the stove and cool it before pitching. so i lifted my brew off the stove and oh F*&k it was hot and i couldnt hold o (Read More)
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Brewboard->beer brewing:
I'm making my first batch of all grain next weekend and I need a new brew pot. I can't afford to shell out the cash for a big stainless steel one, so I'm looking for an enamelware one. Does Home Depot, Lowes, WalMart have this sort of thing?. (Read More)
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Home Brew
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Brewing KB - Your Home Brewing Knowledgebase:
Whats up everybody? Im looking for a few suggestions. I brew my beer on an electric stove, Im hoping to get a propane cooker for Christmas, and my malt keeps burning and crystalizing on the bottom of the pot. Ive heard of using trivets but all the ones I see look like they would give the same result. Is there anything (Read More)
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Brewboard->beer brewing:
I brewed a mad elf clone for festivus about 6+ months ago, and now is the time to carbonate.I don't really have the room in my converted freezer chest, so I was wondering if priming would work with a brew that has been sitting for 6 months. Has anyone out there used priming sugar on an aged beer?. (Read More)
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Brewboard->beer brewing:
I'm scratching my head over this one. Me and my buddy brewed a batch of winter warmer. We split the batch and he took half and I took the other half, we fermented separately. We both primaried a couple weeks then racked to secondary and let it sit for a couple months. Then his half went to bottles and my half stayed keg (Read More)
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Brewboard->beer brewing:
i recently brewed a scottish ale. i left it in the primary for about 5 weeks then racked it to a secordary glass carboy for clarification. a couple of days after racking, i started noticing these little white floating discs on the surface of the beer, some of which actually seem to have a hexagonal shape. the FG was in m (Read More)
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Brewboard->beer brewing:
I brewed a pumpkin ale 2 weeks ago which is in secondary now. I plan on bottling this batch. I added knox to help clarify the beer but have only done this before when I kegged. I am a little concerned about the beer carbonating. Is the addition of gelatin going to leave enough yeast to carbonate in the bottles or did I s (Read More)
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Brewboard->beer brewing:
I have been using 5.2 buffer for my mash process since I started brewing all grain (not very long). My question is: Do I need to adjust my sparge water as well, by adding phospheric acid or whatever? I think the point of using 5.2 probably is so I won't have to mess with anything else but the mash, but I've been adjusting (Read More)
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Brewboard->beer brewing:
Good morning (at least for me),A friend of mine has a blog about beer in Japan, and he recently asked the question, "What makes a "Japanese Beer" or a "Japanese Brewer"?" As an American who's brewing beer for another American in a brewery that's physically located in Japan with ingredients from around the world (including f (Read More)
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Brewing KB - Your Home Brewing Knowledgebase:
I'm still reatively new to making my own recipes, and I really like the idea of brewing and drinking an all malt beer, which I always do, but i've become interested in using corn sugar in one of my recipes. I know it helps with the alcohol content as well as lightening the body, and giving the beer a "dry" taste. Does any (Read More)
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Brewboard->beer brewing:
Hey,So I've had to put homebrewing on hold for a little bit, as funds are tight. However, we were able to brew on National Teach a Friend to Brew Day. Great turnout, finished three 5gal kegs of Nut Browns and Blonde, a couple growlers of Porters and Pale Ales, etc. And brewed a new Nut Brown for the winter.Anyway, I've (Read More)
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Brewing KB - Your Home Brewing Knowledgebase:
Alright getting things started in a previous discussion I decided to designate a thread for this season's recipe and brewing discussion. Because there's a couple different ways to brew this style and different methods of brewing I'll post all variations of this recipe as follows. If anyone has another recipe or variation (Read More)
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Brewing KB - Your Home Brewing Knowledgebase:
We spend a lot of time talking about what everyone is brewing now, and what they're planning to brew next, and about all of the awesome beers they've made along the way, but what about your very first brew? So I have a few questions: What was your first favorite beer (commercial or homebrew)? What was the first beer you bre (Read More)
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Brewing KB - Your Home Brewing Knowledgebase:
Bock is a strong, full-bodied style of beer that originated in Germany, traditionally brewed in the fall when barley and hops were at their peak.
It was typically "lagered" all winter and enjoyed in the spring.
Forum: Terms | Author: Ricardo
Posted: November 17, 2006, 9:37 am. (Read More)
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Brewing KB - Your Home Brewing Knowledgebase:
I'll be brewing a Bock this week and would like some input.Recipe: 5 gallon5 pds xtra light DME4 1/2 pds Muunich malt1/4 pd special B malt1/4 pd choc malt1.25 Haleteur hops 60 min1/4 oz Liberty 15 minCry Havoc ale yeastI'm using ale yeast as I don't want to wait 8 months to drink it.Also the beer I'm trying to relicate is (Read More)
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Created by: Cdiaz
Created on:
Nov 16, 2008
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