1 day ago

Submitted by Angelaeguidroz from YouTube: Sodexo serves millions of people Thanksgiving dinner. Our chefs know a thing or two about correctly carving a turkey. Watch and learn how to make that perfect cut!. (Read More)

5 days ago

Submitted by Angelaeguidroz from blog: I mentioned in my last post the many high points from my time spent at the ERE Social Recruiting Summit in NY. I also mentioned the one low point of my trip - a delayed train turning my 3 hour commute into a 6 1/2 hour commute. The train was scheduled to leave NY at 6:20 and at 6:25 when we were still sitting in the stati (Read More)

7 days ago

Submitted by Angelaeguidroz from blog: Monday I had the pleasure of attending the ERE Social Recruiting Summit in NYC. I had the added pleasure of speaking on a panel about using social media for recruiting. Kelly Dingee(@sourcerkelly) moderated the panel. Kelly and I "met" for the first time about a year and a half ago on Twitter. I was just dipping my toes in (Read More)

Nov 11, 2009

Submitted by Angelaeguidroz from blog: (reposted from Sodexo's "Career Connections" eNewsletter - you can subscribe here)The recent growth in social networking makes it easier than ever to network with people and get your resume in front of the right person. Networking with people in today's world goes way beyond email, telephone, tradeshows and websites. There (Read More)

Nov 06, 2009

Submitted by Angelaeguidroz from YouTube: George Chavel—CEO & President of Sodexo USA www.SodexoUSA.com [Credit: http://www.youtube.com/watch?v=vpMU4ozDGbQ: Diversity Inc. YouTube Channel http://www.youtube.com/user/diversityincvideos]. (Read More)

Nov 06, 2009

Submitted by Angelaeguidroz from YouTube: . (Read More)

Nov 06, 2009

Submitted by Angelaeguidroz from YouTube: Sodexo Chef, Bob Walden, who spent years as an executive chef in five-star restaurants, oversees the sous vide cooking process at UC Davis. It is designed to minimize waste and maximize taste by using airtight plastic bags placed in hot water. [Credit UCTelevision (UCDavis) http://www.youtube.com/watch?v=MBHB6BbYpfE]. (Read More)

Nov 06, 2009

Submitted by Angelaeguidroz from YouTube: Sodexos 2,000 chefs and 25,000 culinary professionals dish up millions of delicious, nutritious meals for customers in businesses, colleges and universities, hospitals and schools across North America. The everyday demands of the workplace can be challenging. We believe that a strong culinary training program will help us r (Read More)

Nov 04, 2009

Submitted by Angelaeguidroz from blog: .... even my children!.Friday was "the most wonderful day of the year," according to my almost 8 year old hamburger. Uh... I mean my almost 8 year old SON! He talked about Halloween night for nearly a week straight (and about drove me and his sister nuts). "I can't wait until Saturday," was the the first thing out of his mo (Read More)

Nov 02, 2009

Submitted by Angelaeguidroz from YouTube: Sodexo's mentoring programs: ImpactMore than 200 Sodexo managers come together each year for IMPACT. Mentoring partnerships are formed at the annual event and live on well after. Mentors serve as a resource for their mentees as they work to achieve their goals.Peer-to-PeerPeer-to-Peer mentoring is a program managed directly (Read More)

Nov 02, 2009

Submitted by Angelaeguidroz from YouTube: Living and Rewarding with Sodexo's Benefits. Our employees are our biggest asset, so we strive to make working for Sodexo a great experience for each employee. To this end, we offer benefits and programs that improve the quality of daily life for our employees now and into the future. (Read More)

Oct 30, 2009

Submitted by Angelaeguidroz from blog: Last Friday I had the pleasure of attending the final Blog Potomac a social media marketing event organized by Geoff Livingston and Debbie Weil just outside DC in Falls Church, VA. I live in Maryland so the drive to Falls Church VA is not so bad...if you are used to DC traffic and if know where you're going that is. Typical (Read More)

Oct 26, 2009

Submitted by Angelaeguidroz from blog: An open letter to Sodexo's Facilities Services Teams from Ted Bryant and Dan Ball, Senior Vice Presidents, Sodexo Facilities Services in recognition of National Health Care Plant operations and Maintenance WeekOctober 2009Dear Sodexo Plant Operations and Maintenance Services Teams,We want to THANK YOU for all you do for cli (Read More)

Oct 22, 2009

Submitted by Angelaeguidroz from blog: by return guest blogger, Michele PosehnThere I was, wearing a rainbow colored wig, polka dot jumpsuit with white ruffled collar, and big floppy shoes. I could hardly see past the big, red, foam nose plunked in the middle of my face.I was a senior in high school, playing the role of a clown in the school’s spring musical. Dr (Read More)

Oct 16, 2009

Submitted by Angelaeguidroz from blog: I ran this post last year about my boss, Anthony Scarpino last year on Boss's Day. The good news is he's still an awesome boss! If you are reading this today, please send a shout out to him on Twitter @A_Scarpino and while you're at it you can send another shout out to Arie Ball, VP for Sodexo's Talent Acquisition Team and (Read More)

Angela Guidroz

The spoken word like a spent arrow. Once it leaves cannot be taken back. It leaves its mark, no matter what".